RECIPE OF THE WEEK: Savory Crock-Pot chicken

Staff Writer

Savory Crock-Pot Chicken
1 bag frozen chicken (strips or breast)
1 bag frozen tater tots
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk (soup)
Mix all ingredients together and cook in Crock-Pot on low for 6 to 8 hours.
Recipe by Sarah Myers