RECIPE OF THE WEEK: Five minute fudge

Staff Writer

Five Minute Fudge
2/3 c. Milnot
1 2/3 c. suger
1 (6 oz.) pkg. chocolate chips
2 1/2 c. miniature marshmallows
1 tsp. vanilla

Boil Milnot and sugar for 5 minutes, remove from heat and add chocolate chips, marshmallows, vanilla and nuts. Pour into a greased pan, cool and cut.
Recipe by Carol Kyler