RECIPE OF THE WEEK: Crock pot dessert

Staff Writer

Crock Pot Dessert
2 cans fruit filling
1 tsp. flavoring (such as almond or vanilla)
1 box cake mix
1 stick butter, softened
1 (2 oz.) pkg. nuts, optional

Empty fruit filling into a greased, wide bottom crock pot. Stir in flavoring and a few nuts. Mix dry cake mix with butter until crumbly. Spread cake mix on top of fruit filling. Spread nuts on top of cake mix. Bake on High for 3 to 4 hours.

Recipe by Joyce Butler