PREP SCHOOL: Extension office to provide course on preservation

COLUMBIA CITY — What does a gardener do with a garden overflowing with plump, juicy tomatoes, shiny green peppers, and crisp green beans?Is there a way to select fresh produce in the summer to enjoy out of season?To read the rest of this story, see the July 26 issue of The Post and Mail. Don't have a subscription? Call (260) 244-5153 or subscribe to our e-edition. For breaking news, sports updates and additional coverage, bookmark the homepage and find us on facebook and twitter.