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COLUMBIA CITY â€” An apple a day does keep the doctor away, but area school students are also having a spoonful of change to improve nutrition in their lives.
New federal regulations have created changes with lunch programs at education centers nation-wide, and local schools have also had to adjust.
Some of the new requirements include calorie limits for students by age, larger servings of vegetables and less sodium, among others.
These new rules have been a change for school administrators as well as the students in the buildings. Smith-Green Community Schools Food Services Director Pam Hill said that the students have noticed the new food.
â€śSome of them try it. For some of them it is totally different,â€ť she said of the new food choices.
For a more in depth look at this story, see the Dec. 17 issue of The Post and Mail. Don't have a subscription? Call (260) 244-5153 or subscribe to our e-edition. For breaking news, sports updates and additional coverage, bookmark the homepage and find us on facebook.